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Although my favorite cookies to make and eat nowadays are these phenomenal Trail Mix cookies, which combine the best of oatmeal raisin ones, chocolate chip ones, and trail mix, while being infinitely variable, slightly, and amazingly delicious. Check it out (text adapted from the website I got it from): "There is so much going on with this cookie that every bite holds a surprise flavor or texture. This is also a very, very chunky cookie. About half of it is chopped nuts, oats, seeds, raisins and chocolate. The other half is the normal makings of cookie dough. While this cookie has ingredients, it is very easy to make. And the best part? This cookie is ridiculously customizable. So as you keep the weight or volume of all the extras the same–more on this in a moment–any adjustments not require any changes to the preparation or baking time. So freely substitute mix-ins at. " Chewy Trail Mix Cookies 4 oz (1 stick) unsalted butter at room temperature 3 oz ( cup packed) brown sugar (or 3 oz white sugar + 1 tsp molasses) 3 oz ( cup) granulated sugar 1 oz (1 tablespoons) syrup or dark corn syrup 1 egg teaspoon vanilla extract oz (about 1 cups) all-purpose flour tablespoon baking soda 1 teaspoon cinnamon teaspoon salt 3 oz ( cup) granola of your choice 2 oz ( cup) chopped walnuts 2 oz ( cup) chopped pecans 2 oz ( cup) chopped almonds 1 oz ( cup) flaxseed, ground/broken 2 oz ( heaping cup) rolled oats 5 oz (1 cup) raisins 4 oz dark chocolate, roughly chopped Preheat oven to F. Mix the butter, sugars and syrup together until just combined. Add the egg. Add vanilla. Combine the flour, baking soda, cinnamon and salt. Add to wet ingredients, and mix well. Add everything and mix until the pieces are distributed evenly throughout the batter. Spoon the batter on to baking sheets lined with parchment paper. Flatten each cookie to a to inch tall disk. Bake in a preheated oven for 16 minutes or until brown. Makes about 4 dozen small cookies.

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